Lol Hood!
Wishing everyone who a very happy Thanksgiving if it's your national day of thanks or not and thanks for being part of this adventure here!
So who else is cooking a turkey today? I'm more than happy to share my best secrets in turkey preparation.
Turkey must be roasted and properly basted. Deep frying is a thing of the devil. I'm currently in an argument with my mother-in-law over this. She thinks basting is a waste of time. Just doesn't get it.
Edited by
Jon Little Bird, Nov 28 2013, 03:10 PM.
That is because you are not a master at deep frying turkey. My first deep fried turkey was in a pressure fryer at KFC in 1993. It was awesome.
Mention of KFC grants you a double blasphemy charge. The proper turkey has to be oven roasted. No deep frying. Think of all the house fires you'll avert if you just convert to my way.
In Texas we cook our turkey outside